A BURST OF AFRICAN FLAVOUR
It’s easy to get stuck into a routine of cooking the same dishes every night. Why not use this time at home to spice up the menu with some African flavour.
Mozambican Peri Peri Chicken
A staple Mozambican dish, the inspiration behind Nando’s. Spicy, sticky and flavourful.
An East African interpretation of the Indian rice dish. Aromatic, full of spices and delicious.
South Africa’s Bobotie
A dish of Cape Malay origin. A unique, tangy, delicious baked dish.
Ghanaian Red Red Stew
A favourite Ghanaian dish. Vegan, warming and perfectly spiced.
A classic South African dessert. Sweet, sticky and more-ish.
East African Mini Mandazi
The East African doughnut. Light, fluffy and perfect for snacking.